Log Cabin Grub - Dutch Oven Equipment & Supplies Twin Falls, Idaho 83301 - (208) 736-8048 Fax: (208) 736-8094
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  Home : Dutch Ovens Recipe : Quick & Easy Corn Bread
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Dutch Oven Recipes
Back to the Breads Dutch Oven Recipes page.

Quick and Easy Chili Corn bread
3 cups cooked Pinto or Red Beans
1 1/2 lbs. Lean Hamburger
1 Large jar of Garlic and Herb Sauce
1 Onion, chopped
1/2 tsp. Garlic Powder
3 tbsp. Chili Powder
1 tsp. Thyme
1/2 tsp. Salt
1/4 tsp. Pepper
Saute Hamburger with onions and add all remaining ingredients. Simmer for 10 to 15 minutes while you mix up your corn Bread. Spread the corn bread mixture over the top of the chili. Replace the lid and bake on 10 to 12 briquettes in you APS Collapsible Stove or a very low hear on the Camp chef propane stove. In your oven bake at 325 degrees. If you wait for the smell you will know when it is done.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!

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