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  Home : Dutch Ovens Recipes : No-Fuss Chicken
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Dutch Oven Recipes
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No-Fuss Chicken
1 bottle (16 oz.) Russian or Catalina Salad Dressing
2/3 cup apricot preserves
2 envelopes dry onion soup mix
16 boneless skinless chicken breast halves

  • In a medium bowl, combine dressing, preserves and soup mix.
  • Place chicken in a warmed and oiled 12" Dutch Oven. Top with dressing mixture.
  • Cover and bake at 350 degrees for 45 to 50 minutes. Bake , until chicken juices run clear or you can smell it.
  • In your Volcano or Collapsible Stove, Lift-N-Grill, 12 coals on the bottom in a circle. When using coals only, place 10 on the bottom and 15 on the top.
    Makes 12 servings

    From Log Cabin Presents Lewis and Clark page 56.

  • Dutch Oven Checklist
    ___ Dutch Ovens
    ___ Lid Lifter
    ___ Lid Rest
    ___ Dutch Oven Trivets
    ___ Charcoal Briquets (Kingsford)
    ___ Lighter Fluid, and matches
    ___ Charcoal Starter
    ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
    ___ Aluminum Foil
    ___ Cook Book
    ___ Long Tongs
    ___ Whisk
    ___ Gloves
    ___ Storage Bag
    ___ Paper Towels
    ___ Dutch Oven Scraper
    ___ Spray bottle of vinegar
    ___ Spray bottle of oil
    ___ Don't forget the Food!!!

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