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  Home : Dutch Ovens Recipes : Road Kill Chicken
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Dutch Oven Recipes
Back to the Chicken Dutch Oven Recipes page.

Road Kill Chicken
1 Italian Sausage
1 cup Pork
1 cup Chicken
1 onion
2 cans of Cream of Mushroom or Cream of Celery or Cream of Chicken
2 Boxes of Stuffing Mix
15 to 20 Mushrooms or 2 small cans
Cut up chicken, Italian sausage and pork just let them cook together. When this is 3/4 done add the onion and mushrooms. When done add 2 cans of Cream of whatever and the 2 boxes of stuffing. Add enough water to make it creamy. Cook until done. Pull off the coals and add all the coals to the top of your dutch oven to brown the top of stuffing if you like about 3/4 of the way through so, you will brown the top of your stuffing and finish cooking the meal. You should be done in 15 to 20 min. You wait for the smell then you will know when it is done.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
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___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
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___ Whisk
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___ Storage Bag
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___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!

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