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  Home : Dutch Ovens Recipe : BBQ Corn on the Cob
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Dutch Oven Recipes
Back to the Corn Dutch Oven Recipes page.

Tasty BBQ Corn on the Cob
1 teaspoon chili powder
1/8 teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
1/2 cup butter, softened
6 ears corn, husked and cleaned

  • In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
  • Apply this mixture to each ear of corn, and place each ear into your Dutch Oven. Your deep Dutch Ovens work well here!!! You can stack those ears of corn.
  • Place corn in the preheated Dutch Oven, and cook 20 to 30 minutes, until tender when poked with a fork.
    Makes 6 servings
    Tasty BBQ Corn on the Cob
    Submitted by: Deann

  • Dutch Oven Checklist
    ___ Dutch Ovens
    ___ Lid Lifter
    ___ Lid Rest
    ___ Dutch Oven Trivets
    ___ Charcoal Briquets (Kingsford)
    ___ Lighter Fluid, and matches
    ___ Charcoal Starter
    ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
    ___ Aluminum Foil
    ___ Cook Book
    ___ Long Tongs
    ___ Whisk
    ___ Gloves
    ___ Storage Bag
    ___ Paper Towels
    ___ Dutch Oven Scraper
    ___ Spray bottle of vinegar
    ___ Spray bottle of oil
    ___ Don't forget the Food!!!



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