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Search This Site Categories Home Blog: Dutch Oven Classes Blog: Customer Hot Deals!! Log Cabin Dutch Oven Cookbook Log Cabin Left Overs Log Cabin Grub Log Cabin Holidays & Traditions Log Cabin Camp Fire Log Cabin Lewis & Clark Log Cabin All About Potatoes Camp Furniture Cast Iron Bakeware Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Dutch Oven Tips Fire Pans Fire Pits Fire Starter Flashlights Gold Hunters Test Hand Washer Hot Dog Forks Insect Repellent Lanterns Outdoor Toasters Porta Pottie Stoves For Your Convenience View Cart! Free Camper's Checklist Free Dutch Oven Recipes Questions & Comments Links of Interest A Happy Camper Dutch Oven Cookbooks Lodge Dutch Ovens		Home : Dutch Ovens Recipes : Glaze Ham Steak Main Recipies Dutch Oven Recipes Back to the Ham Dutch Oven Recipes page. Glazed Ham Steak 1 or 2 Ham steak in 1" thick 1 can (12 oz.) Apricot Nectar 2 tsp. Worcestershire Sauce 2 tsp. Brown Sugar Score fat edges of ham steaks. Place in a warm and oiled 12" Dutch Oven. Combine remaining ingredients and pour mixture over ham. Bake 35 minutes at 300 degrees in you oven. Using coals, place 10 on the bottom and 12 on top. Just 10 in your Volcano Stove or Lift-N-Grill for a lower temperature! From the Log Cabin Presents Lewis & Clark cook book page 55. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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